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December 25, 2013 03:12 pm PST
Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/Z9RL7CetOEw/story01.htm
The science ofeggnog
Actually, it's technically the science of creme brulee, but, more broadly, the science of custard totally applies. Also, in one of those "oh-geez-that-should-have-occurred-to-me-a-long-time-ago" moments, it turns out that the only thing that separates eggnog and ice cream is bourbon and some time in a freezer.     |
Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/Z9RL7CetOEw/story01.htm
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