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October 1, 2013 09:37 pm PDT
Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/tdZipPC_Mhc/story01.htm
Lessons learned from a flat-rate service-charge, no-tiprestaurant
Jay Slater owned a San Diego restaurant called The Linkery where tipping was not allowed; instead, a flat 18 percent service-charge is added to each bill, and that charge is divided among the servers, bus-people, and kitchen-staff.Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/tdZipPC_Mhc/story01.htm
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