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September 10, 2013 04:08 am GMT
Sous vide cooking is probably one of the most high-tech methods of food preparation that home cooks can perform without a degree in chemistry and/or killing themselves and those around them. That's why I was particularly excited to try the Anova, an automatic sous vide circulator that can turn a lump of cold chicken into a succulent taste sensation in about an hour.
Original Link: http://feedproxy.google.com/~r/Techcrunch/~3/16db5Q4lMQ0/
Hands On With The Anova Automatic Sous Vide System
Sous vide cooking is probably one of the most high-tech methods of food preparation that home cooks can perform without a degree in chemistry and/or killing themselves and those around them. That's why I was particularly excited to try the Anova, an automatic sous vide circulator that can turn a lump of cold chicken into a succulent taste sensation in about an hour.Original Link: http://feedproxy.google.com/~r/Techcrunch/~3/16db5Q4lMQ0/
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