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September 9, 2013 01:09 pm PDT

Meet your newest meat safetyproblem

A faster meat safety program, with fewer government inspectors and more inspectors employed directly by the meat companies themselves, is associated with higher levels of contaminated meat.







Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/odaMvdAAuoo/story01.htm

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