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August 26, 2013 09:18 am PDT

The history of tomatoketchup

John Brownlee recalls how a 17th-century fish sauce evolved into a patent medicine, a health hazard, and finally a $3bn industry.







Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/jKIyQ-JJcFc/story01.htm

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