Sansaire Sous Vide Circulator Brings Pro Technique to Your Kitchen

A self-professed food geek has developed a sleek kitchen gadget that makes high-end sous vide cooking accessible in your own home.

Sous vide is a cooking technique where food is kept in a water bath that is held at a consistent, low temperature. As explained in the video below, the sous vide method can't overcook food in the water, allowing consistent results each time you make something. It is partially similar to cooking with a crock pot, in that you can plan a meal ahead and leave food cooking for hours at a time.

Seattle-based Scott Heimendinger and Lukas Svec created the Sansaire immersion circulator, which heats and holds water at a very precise temperature, circulating the water to even out hot and cold spots. The consistent results give you evenly-cooked food, as show in the image below (sous vide on left, versus traditionally-cooked on right). Read more...