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July 16, 2013 03:44 pm PDT

Inside the frozen-foodarchipelago

Seventy percent of all the food you eat passes through an oft-overlooked system of refrigerated warehouses, factories, and trucks, writes Alexis Madrigal at The Atlantic.



Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/zqso9sBawl0/story01.htm

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