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Is This the Next Cronut?
Depending on your level of commitment to dessert, you may want to drop whatever you're doing and start lining up right now. New York City's Dominique Ansel Bakery — of cronut fame — is debuting a new dessert on July 13 in honor of the cronut's two-month anniversary: frozen s'mores
Frozen s'mores have a lot to live up to. The cronut, a doughnut-croissant hybrid, is still drawing lines that rival a free Justin Bieber concert. The demand for the pastry is high enough to support a thriving black market on Craigslist
Dominique Ansel's new frozen s'mores, which remain nameless as of Friday morning, will consist of cold vanilla ice cream coated in a crispy chocolate wafer and a layer of fresh marshmallow. The dreamy confection is then speared with an applewood-smoked willow branch and torched to order, adding a crème brûlée-style crunch to the outermost layer.
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