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May 31, 2013 10:49 am PDT

Life in a chocolate factory versus life in astartup

Elaine Wherry took a break from working in San Francisco high-tech startups to work at Dandelion Chocolate, the chocolate maker/cafe that her husband co-founded. She calls her tenure at the chocolate factory her life as "an oompa loompa," and in a fascinating post, she writes about the differences and similarities between working in data-driven startups and in physical, retail-based hard-goods business.



Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/SuPQfaIo1HY/story01.htm

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