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April 25, 2013 12:19 pm PDT
Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/TfxShRnvxL0/story01.htm
Freemasonry and the high echelons of Frenchcuisine
"There have long been whispers inside the French food world that all the top chefs are members of the Freemasons, and that membership can make or break careers," writes Bon Apptit. "The gossip can, of course, be malicious."     |
Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/TfxShRnvxL0/story01.htm
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