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April 12, 2013 12:45 pm PDT

It's time to eat insects

Not only are insects a more resource-efficient food source than meat (and more nutritious, to boot), you're also already eating them, writes Mary Hall at Mind the Science Gap. Insect parts are considered unavoidable, natural "defects" in foods and the FDA makes allowances for them, including up to 30 insect parts per average chocolate bar, [...]



Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/w5xA63_pAAs/story01.htm

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