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March 28, 2013 12:29 pm PDT

The classy and fascinating back story behind pink champagne

This article at Lapham's Quarterly by Peter Foges has me rethinking my biases against rose champagne — a drink I tend to associate with undergrads and poorly conceived 7-Up cocktails. Turns out, the history (and the chemistry) of rose are totally fascinating. Traditionally the quaff of queens (and really, really, really high-class hookers), real rose [...]

Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/LA_PxaZ2lhE/story01.htm

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