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January 15, 2013 10:37 am PST

Cooking steak with freefall

In today's XKCD What If?, Randall Munroe answers the question, "From what height would you need to drop a steak for it to be cooked when it hit the ground?" posed by Alex Lahey: At supersonic and hypersonic speeds, a shockwave forms around the steak which helps protect it from the faster and faster winds. [...]


Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/9ccRSiZsC-o/cooking-steak-with-freefall.html

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