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April 16, 2012 06:00 pm PDT

Canning for a New Generation

This is not your grandma's canning book. Preserving is not really cheaper, nor is it a survival or disaster remedy. Canning these days makes sense as a culinary endeavor -- because you can make preserves that taste better, or are far more varied than anything you can buy. This book is the best of a [...]


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