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April 6, 2012 04:49 pm PDT
Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/QkhpQ-zuSoo/food-critic-jonathan-gold-atte.html
Food critic Jonathan Gold attends a 9-course marijuana dinner
Pulitzer-winning food critic Jonathan Gold, who recently departed the L.A. Weekly to join the Los Angeles Times, writes about his experience attending a nine-course "Marijuana and Chinese Herbs" dinner hosted by serial restauranteur Nguyen Tran and prepared by chef Laurent Quenioux. High Times columnist Elise McDonough, author of the newly-released "The Official High Times Cannabis [...]Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/QkhpQ-zuSoo/food-critic-jonathan-gold-atte.html
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